- Average
- Average budget
2.9/5
(15 Votes)
Ingredients
- 1 pound Lard
- 4 cups Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 Egg
- 1 tbsp Vinegar
- Cold Water
Preparation
Step 1
Cut lard into the dry ingredients.
Step 2
Beat the egg & vinegar & add cold water to make 3/4 cup.
Step 3
Mix together.
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