- Average
- Average budget
3/5
(11 Votes)
Ingredients
- 4 cups Flour
- 1 cup Icing Sugar
- 4 tbsp Corn Starch
- 1 pound Butter
- Pinch of Baking Soda
Preparation
Step 1
Cream butter & combine dry ingredients.
Step 2
Kneed. Roll to desired thickness.
Step 3
Bake @ 325 on cookie sheet until golden.
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