Salmon and Broccoli Quiche

By

Appetizer or Main course

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  • 6
  • Easy
  • 30 mins
  • 40 mins
  • Average budget

Ingredients

  • I pie crust
  • 1/2 med head broccoli – cut in small florets
  • 1 1/2 cans salmon
  • 1 cup grated 4 year old cheddar
  • 4 eggs
  • 1 1/4 cups milk (include salmon juice)

Preparation

Step 1

Microwave broccoli - approx 2 mins
Drain and plunge into cold water (drain and pat dry with paper towels)
Sprinkle salmon on pie shell
Sprinkle on brocolli
Sprinkle on cheese
Few twists of black pepper
Beat eggs with milk and salmon juice, pour over pie
Bake 325 approx 40 mins until centre is firm

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