Salmon Chowder Recipe

6
Easy
30 mins
30 mins
Average budget

Ingredients

7 ½ oz canned salmon (can use fresh salmon)
½ cup chopped onions
½ cup chopped celery
2 minced garlic clove
2 tablespoons butter
1 cup diced potatoes
1 cup diced carrots
2 cups homemade chicken stock
½ tsp thyme leaves
½ tsp freshly ground black pepper
½ cup chopped broccoli florets
13 oz evaporated milk (preferably 1%)
10 oz fresh corn kernels (can use frozen)
1 tsp finely parsley leaves
½ tsp dill

Preparation

Step 1

Drain and flake salmon, reserving liquid.
Saute onions, celery and garlic in butter.
Add potatoes, carrots, reserved salmon liquid, chicken broth, thyme, dill and pepper.
Simmer, covered, 20 minutes, or until vegetables are nearly tender.
Add broccoli and cook 5 minutes.
Add flaked salmon, evaporated milk and corn; heat thoroughly.
Sprinkle with minced parsley to serve.