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Ingredients
- 1 cup boiling water
- 1 cup cornmeal
- 1/2 tsp salt
- 4 TB melted butter
- Vegetable oil for frying
Details
Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Stir cornmeal gradually into water and when perfectly smooth, add butter and salt. Spread dough evenly on an inverted jelly roll pan thats greased, no more than 1/8 in thick. Bake at 350 degrees for 30 mins.
Step 2
Immediatley, cut strips and fry in hot fat until crisp. Enjoy!
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