- 5
- Average
- 10 mins
- 1440 mins
- Average budget
2.6/5
(6 Votes)
Ingredients
- 1 cup flour
- 1 egg
- 1 tsp olive oil
Preparation
Step 1
Drop egg in hole made in flour and miz with fork. Add just enough water to make a stiff dough. Roll very thin and cut and dry.
Step 2
Let dry at least 12 hours.
Can double, triple, ect. this recipe depending how many noodles you want to make and you can also use a noodle cutter instead of rolling out by hand if you wish.
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