Stuffed Green Peppers

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  • 6
  • Average
  • 15 mins
  • 45 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 c. uncooked rice
  • 1 lb. beef
  • 1 (26 oz.) sauce, Italian seasoned
  • 6 peppers
  • 1 c. mozz. cheese

Preparation

Step 1

Cook rice as directed.

Step 2

Cook beef w/ spices if desired. Drain off fat, stir in 2 cups of sauce n add rice.

Step 3

Cut peppers in half lengthwise, discard seeds n white membranes. Place in 7x11 roasting pan.

Step 4

Spoon beef mix into shells. Pour remaining sauce over filled peppers. Cover.

Step 5

Bake @ 400 deg. for 45 mins. Top w/ cheese, let stand to melt cheese, ~5 mins.

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