- 6
- Average
- 25 mins
- 15 mins
- Average budget
3.4/5
(212 Votes)
Ingredients
- 1 lb ground beef
- 1 can Cream of Mushroom soup
- 1/2 can of water
- 1 can Corn, drained
- 2 Tbls minced onion
- 8 potatoes -prepare as mashed (in a time crunch, use instant)
- 1 C cheddar cheese
Preparation
Step 1
In skillet, brown ground beef and drain. Add onion and saute till soft. Add corn and can of soup and water. Pour into round 2 qt casserole dish.
Step 2
Top meat mixture with grated cheese. Now spread the mashed potatoes (fixed to your taste) evenly and add a small amount of butter and salt and pepper to taste. Place in oven at 350 for about 15 minutes. Top of mashed potatoes should have a little browning. Serve.
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