- Easy
- Budget Friendly
0/5
(0 Votes)
Ingredients
- Potatoes (Red or Yukon is best but can use baking, russet, or any).
Preparation
Step 1
Poke holes with fork into potatoes. Precook potatoes in convection microwave for 8 minutes, turning halfway through.
Step 2
Pour 1/2 tbsp oil in hand, roll potatoe in oiled hand once cool.
Step 3
Roll oiled potatoe on surface covered with salt, pepper and any other herbs.
Step 4
Bake at 500F for 15 minutes each side, straight on grate.
Step 5
Serve with your choice of toppings.
Do NOT pre-cook these by boiling- you may loose some of the skin (extra fibre and nutrients). If you do not have a convection microwave, a regular microwave is fine but don't let them get too soft.
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