Sweet Potato Soup with Yogurt and Feta

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  • Average
  • Average budget

Ingredients

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 lbs. sweet potatoes, peeled and diced
  • 2 large tomatoes, peeled and diced
  • 3/4 c. plain yogurt
  • 1/4 c. feta cheese, crumbled
  • 1 tsp chili powder (optional)
  • 8 c. vegetable broth
  • freshly chopped parsley for garnish

Preparation

Step 1

Saute onion, chili powder and garlic in a frying pan.

Step 2

Add the broth, sweet potatoes, sauteed onion, chili powder and garlic, and tomatoes to a large saucepan. Bring to a boil. Simmer for about 20 minutes, stirring frequently.

Step 3

Puree the soup, and serve with yogurt and feta cheese added to each bowl.

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Garnish with fresh parsley.

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