Classic dinner rolls
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Ingredients
- 2 cups flour
- 1envelope yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup water
- 2 tbsp margarine
Details
Servings 12
Level of difficulty Easy
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Combine 3/4 flour, yeast, sugar, and salt in bowl. Heat milk, water and margarine until warm 120 degrees. Add to flour, beat 2 minutes, add 1/4 cup flour and beat for 2 minutes. Stir in remaining flour. Knead for 8-10 minutes, cover and let rest 10 minutes. Shape into 12 balls place in round pan. Let rise 30 minutes. Bake for 20 minutes
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