- Average
- Average budget
2.8/5
(12 Votes)
Ingredients
- 4 cups rhubarb
- 2 cups strawberries
- 1/2 cups sugar
- 1 egg
- 4 tbsp flour
Preparation
Step 1
Prepare a pie shell. Poke holes in pie crust top. Bake 450 degrees for 20 minutes then turn down to 350 degrees for 40 minutes
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