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Ingredients
- 8 Mars bars
- 2 cup mini marshmallows
- 3/4 cup butter or margarine
- 6 cups Rice Krispies
- 1 package chocolate chips
Details
Servings 16
Level of difficulty Easy
Preparation time 10mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
Melt the Mars bars, marshmallows and butter over medium heat, stirring often, until smooth.
Step 2
Combine Rice Krispies and the melted Mars bar mixture. pour into greased pan and press down with parchment paper.
Step 3
Spread the package of chocolate chips evenly overtop of the Rice Krispies, and put under boiler for 30 seconds- 1 minutes to melt the chocolate chips.
Step 4
Spread chocolate and let cool in the fridge 30 minutes before serving.
If you don't want to use a greased pan, covering the bottom of the pan with parchment works well also.
If you want a bar that stays together more, add in more marshmallows. The Mars bars by themselves can be a bit gooey.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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