No-Yeast, No-Wait, Flatbread

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  • 2
  • Average
  • 5 mins
  • Average budget

Ingredients

  • 1 1/2 cups flour
  • 3tsp baking powder
  • 3tbsp fresh chopped herbs or other seasoning
  • Salt and pepper
  • 1/3 cup butter or margarine
  • 1/3 - 1/2 cup water

Preparation

Step 1

Combine flour, baking powder, salt, pepper and herbs/seasonings.

Step 2

Mix in butter/margarine.

Step 3

Slowly add water until sticky/firm dough texture is achieved.

Step 4

Split in two, pat into thin flatbreads.

Step 5

Cook on barbeque, stovetop, oven, or campfire, approximately 8 minutes on each side on medium-low or until cooked and light golden or grill marks.

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1. Serve with soup, dip, curry, or as a pizza crust.
2. Add yogurt to make more flexible.

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