CoCo Cake

By jaddyk

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Rate this recipe 4/5 (1 Votes)

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Ingredients

1 (18 oz.) box white cake mix
ingredients needed to make cake (egg whites, oil & water)
1 (15 oz.) can Cream of Coconut
1 (8 oz) container frozen whipped topping, thawed
1 (8 oz) package sweetened flaked coconut

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare and bake white cake mix according to package directions for a 9x13 pan.
Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork.
Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake
Let cake cool completely then frost with whipped topping

Then top with flaked coconut.
If you like you can toast your coconut first but we prefer it untoasted
Keep cake refrigerated.
I think this cake tastes best after it has cooled for at least a couple of hours.
It gives it time for the coconut flavors to really soak in

By: Addison Warren