Cinn Rolls
By jaddyk
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Ingredients
- 1 pouch (17.5 oz.) sugar cookie mix
- ½ cup butter or margarine, softened to room temp.
- ¼ cup all-purpose flour
- 1 egg
- 1 tbsp. butter, melted
- 1/4 cup granulated sugar
- 1 tbsp. ground cinnamon
- ¾ cup powdered sugar
- 1 tbsp. milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In medium bowl, stir cookie mix, softened butter, flour, and egg until dough forms
On a floured surface, roll dough to about ¼-inch thickness
Brush with melted butter
In a small bowl, mix together sugar and cinnamon
Sprinkle mixture over the dough
Begin to roll up dough, starting at the long side.
If the dough tears at all, do not worry.
This dough is very forgiving. Just pinch it back together, it will still bake up nicely.
Cut dough in half
Wrap in plastic wrap and pop dough in the freezer for about 20-30 minutes (until firm – not hard)
Heat oven to 375F degrees.
Cover your baking sheet with parchment paper.
Take dough out of freezer and begin cutting into ¾-inch slices.
If dough tears a little as you cut it, just pinch it together a little with your fingers.
Place slices about 2 inches apart on cookie sheet.
Bake 10-12 min or until edges are golden brown
Cool on cooling rack for 2 min then transfer to finish cooling down.
Step 2
small bowl, mix powdered sugar and milk until smooth (adding a tad more milk if necessary) Drizzle over cooled cookies (making sure you have aluminum foil or waxed paper underneath cooling racks to catch excess icing).
By: Kristin Warren
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