Beef Stew

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  • Average
  • Average budget

Ingredients

  • Stew beef cubes or beef roast, diced into small pieces
  • Diced onions
  • Diced sweet potatoes
  • Chopped carrots
  • Chopped celery
  • Canned peas
  • Beef stock
  • Seasoning salt

Preparation

Step 1

Toss the stew beef cubes or diced pot roast in salt and pepper. Brown them in a hot frying pan. Put them and the juices from cooking into your slow cooker.

Step 2

Put the diced onions, sweet potatoes, carrots, celery, and peas in the slow cooker. Pour in the beef stock and add water until the stew reaches the top of the slow cooker.

Step 3

Turn on high for a 2-3 hours, or low for 6 hours until sweet potatoes are soft. Add salt, pepper, garlic powder, seasoning salt, and lemon until the stew is the desired taste.

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