Thai Cashew Chicken

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Chicken breast 1 cut into bite sized pieces
  • Garlic 1 tsp chopped
  • Dry red chillies 2 cut into half
  • Onion 1medium size quartered
  • Spring onion 1 stalk cut finely
  • Capsicum half cut into bite sizes
  • Cashew nut 1/2 cup dry roasted
  • Mushrooms 1/2 cup quartered
  • Chicken stock/ water 1/4 cup
  • Corn flour 1/4 cup
  • Oil
  • Oyster sauce 2 1/2 tbsp
  • Dark soy sauce 1 tbsp

Preparation

Step 1

Coat the chicken pieces with corn flour and a pinch of salt.
Heat some oil in a wok and toss in the chicken pieces and stir fry till done well.
Remove the chicken from the wok and set aside.

Step 2

In the same wok, add the chopped garlic and sauté till fragrant. Now put in the onion and continue sautéing. Follow this with the mushrooms and capsicum and sauté till the mushrooms are done which will take approx 3-4 mins

Step 3

Now add the fried chicken and cashew nuts and mix well.

Step 4

Pour in the chicken stock or water and all the sauces and mix again till all the ingredients are well combined.
Finally toss in some chopped spring onion and remove from heat. As simple as that!!
Remember to do the entire cooking on high heat. And don't forget to try this

View complete recipe

You'll also love

You'll also love