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Crock Pot Lasagna

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Rate this recipe 4/5 (4 Votes)
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Crock Pot Lasagna 1 Picture

Ingredients

  • 1lb ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 oz) tomato sauce
  • 1 cup water
  • 1 can (6 oz) tomato paste
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 pkg no-cook lasagna noodles
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups small-curd cottage cheese
  • 1 1/2 cups grated Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a frying pan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.

Step 2

Add tomato sauce, water, tomato paste, salt and oregano; mix well.

Step 3

Spread 1/4 of the meat sauce in an ungreased 5 quart slow cooker.

Step 4

Arrange 1/3 of the noodles over sauce (break the noodles). Combine the cheeses. Repeat the layers twice. Top with remaining meat sauce.

Step 5

Cover and cookover low 4-5 hours or until noodles are tender.

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