Sue's Rahm Schnitzel

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  • Average
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 1/2 C Flour
  • 2 Eggs
  • 1/4 C Water
  • 2 C Italian Bread Crumbs
  • 1/2 C Canola Oil
  • Sauce:
  • 1 stick of Butter
  • 1/4 C Flour
  • 2 C fat free Half and Half
  • 2 tsp Hungarian Sweet Paprika
  • pinch of salt

Preparation

Step 1

Pound chicken thin and dredge in flour and and then dip in egg and water mixture. Coat with Italian Bread Crumbs.

Step 2

In large skillet, add canola oil and fry chicken over medium heat until golden brown and juices run clear. Transfer to paper towel and keep warm in oven until ready to serve.

Step 3

In saucepan, make a roux by melting butter and whisking in the flour until a thick paste consistency. Slowly stir in Half and Half and continue to whisk. Add sweet paprika. Batter or sauce should be a thin pancake consistency.

Step 4

When ready to serve, drizzle sauce over chicken and serve. Really delicious with mashed potatoes.

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