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Meatballs

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Meatballs 0 Picture

Ingredients

  • 1 pound ground beef
  • 2 egg yolks
  • 1/3 cup dry bread crumbs
  • 1/3 cup Parmesan cheese
  • 2 Tbsp chopped parsley
  • 3/4 tsp garlic salt
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1/4 cup olive oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in mixer bowl.

Step 2

Attach bowl and flat beater to mixer. Turn to speed 2 and mix for 1 minute.

Step 3

Form mixture into 30 1-inch balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbeque sauce and pour over meatballs.

Step 4

Serve warm (in crockpot on warm setting)

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