Meatballs - Tangy Barbeque Sauce
By stefcook
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Ingredients
- 1 1/4 cups brown sugar
- 1 cup ketchup
- 1 Tbsp dry mustard
- 2 Tbsp Worcestershire sauce
- 2 Tbsp vinegar
- 1 cup strong coffee
- 1/2 cup finely chopped onion
- 1 tsp salt
- 1/8 tsp pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients in a heavy saucepan. Mix well and cook over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes.
Step 2
Cool sauce and store covered in refrigerator until needed.
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