VANILLA PUDDING (Microwave method)

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  • 6
  • Easy
  • 15 mins
  • 8 mins
  • Average budget

Ingredients

  • INGREDIENTS:
  • 2 1/2 cups 2% milk
  • 3 tbsp cornstarch
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1 tbs butter

Preparation

Step 1

DIRECTIONS:
Pour 1/2 cup milk into a deep bowl (I like to use a 4-cup pyrex measuring jug) and add the cornstarch. Mix until there are no lumps.

Step 2

Add the eggs and whisk thoroughly.

Step 3

Add all the remaining ingredients & stir.

Step 4

Microwave on high for 2 minutes. (I like to cook my pudding directly in the pyrex measuring jug. I set the jug inside a cereal bowl when it goes in the microwave. If the pudding happens to boil over the top of the jug, it will go into the cereal bowl and not make a mess in the microwave).

Step 5

Remove from microwave and stir. Return to microwave for another 2 minutes, them remove and stir again. Continue microwaving and stirring every 2 minutes until the pudding thickens.

Step 6

When pudding has thickened, add 1 tbsp butter and stir.

Step 7

Let cool slightly, then pour into individual serving dishes.

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Top with whipped cream & sprinkle with cinnamon before serving.

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