Valentines day cookies

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  • Easy
  • 10 mins
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 2 CUPS ALL PURPOSE FOUR
  • 1/2 TEASPOON BAKING POWDER
  • 5 TABLESPOONS CONFECTIONERS SUGAR.
  • 1/8 TEASPOON SALT
  • 1/2 CUP COLD UNSALTED BUTTER, CUT INTO SMALL PIECES
  • 1/4 GRANULATED SUGAR
  • 1 TEASPOON PURE VANILLA EXTRACT
  • 1 LARGE EEG
  • 1/2 CUP CHERRY JAM, STRAINED
  • FONDANT
  • ICING
  • FOOD COLORING

Preparation

Step 1

Stir flour and baking powder together into a bowl. confectioners ' sugar, salt in a food processor until finely ground, transfer to the an electric mixer fitted with paddle attachment.
Add butter and granulated sugar, beat on medium speed until fluffy. mix in vanilla and egg, add flour mixture, mix until combined, Wrap each in plastic refrigerate until firm at least 1 hour.

Step 2

Preheat oven 375F, roll out dough on lightly floured surface to 1/8 inch thick.cut out heart shape
pace 2 inches apart on parchment paper lined baking sheets, bake until pale golden 8- 10 minutes, let cool.

Step 3

roll out fondant and cut out heart shape and and with little jelly place the fondant on each pieces and decorate with icing or decorate as you like.

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