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Ingredients
- 1 Thing of French bread chopped..(Can be small or large depending on what you like.
- 1 C. Olive Oil
- 1/2 C. Grated Parm
- 1/4 Cup of Italian Season(Basil, Oregano)
- Good sprinkle of salt. I used Garlic Sea Salt
Details
Servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Whisk it together....Then in a bag pour your olive oil mixture. Pour in your chopped bread. Toss to coat. Put on a Cookie sheet in the oven at 350-400 for about 20 minutes. Set your timer to check on them and stir them around every 5 minutes. When they are done they will be a golden brown. Take them out and let them cool on a paper towel....It'll soak up any leftover grease. Store them in a airtight container :-) ENJoY
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