Rate this recipe
2.7/5
(3 Votes)
0 Picture
Ingredients
- Dill Pickle Chips
- Oil (for frying, I use a deep fryer, but you can probably do these in a skillet)
- 1/2 C. Flour
- Sprinkle of Cayenne pepper(not a lot but just enough for spice)
- 1 Tsp Garlic Powder
- 1/2 Celery seed
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Take the amount of pickle chips you want, lay them out on a plate and pat them dry. Get your oil preheated.. Again I used a deep fryer. If you use a skillet make sure you have enough oil for them to sort of deep fry. While that's heating up, in a bowl mix your flour and seasonings. Put your pickle chips in the flour mixture, dusting off excess flour. Deep fry till golden brown. You can add salt if you want.
Review this recipe