Chilli Tofu Masala Peanuts
By sejal
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Ingredients
- 200 gm. tofu
- 1 large green capsicum
- 1 medium onion
- 2 tbsp olive oil
- 12-15 garlic cloves crushed
- 2 tbsp dark soy sauce
- 4 green chillli sliced diagonally
- 1 tbsp red chilli sauce
- 1/2 cup water
- 2 tbsp corn starch
- 2 stalks spring onion green
- salt to taste
- 1/2 tsp white pepper powder
- 1/2 cup vegetable stock
- 2 tsp vinegar
- For Masala Peanuts
- Peanuts 100 grams
- Garlic 2 large
- Gram flour (besan) 2 tablespoons
- Rice flour 1 tablespoon
- Salt to taste
- Red chilli powder 1/2 teaspoon
- Turmeric powder 1/4 teaspoon
- Garam masala 1/4 teaspoon
- Baking soda a pinch
- Oil for deep-frying
- Chaat masala 1/2 teaspoon
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
slice onion thickly. cut capsicum into strips
heat oil in a non stick pan. add onion and saute on high heat. add garlic and capsicum and continue to saute. cut tofu into small cubes and add to the pot add dark soy sauce , green chillies and red chilli sauce add cornflour to 1/2 cup water and mix well. chop spring onion greens. add salt, pepper powder and vegetable stock to the pot and mix everything well with a light hand add 2 tbsp of the cornflour mixture. mix lightly and cook till the mixture thickens add vinegar and mix.
take the pot off the heat and transfer the tofu into serving dish. dizzle a little olive on the spring onion green amd mix garnish the dish with this and serve hot.
For Pranuts
Heat sufficient oil in a kadai. Chop garlic finely and put in a bowl. Add peanuts, gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala powder and baking soda and mix well. Add a little water and mix well. Deep fry these peanuts in hot oil till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala and serve hot
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