Beetroot halwa

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  • Average
  • Average budget

Ingredients

  • Beetroot 1 cup
  • Milk 1 ½ cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp

Preparation

Step 1

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside. When it is roasted cashews turns light brown and raisins puffs up.

In an open pan add 2 tbsp ghee and sauté the grated beetroot until the raw flavor goes.

Add milk and simmer the stove and let it cook until the beetroot softens.

Make the flame high and stir constantly until the milk gets completely absorbed Add sugar and mix.

Once it comes to desired consistency switch off the flame.
Add the roasted cashews and raisins.

Garnish with almonds

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