Capsicum (Green pepper) - Tamarind Soup

By

Personal Creation

View complete recipe

  • 4
  • Easy
  • 15 mins
  • 10 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)

Preparation

Step 1

1. Making of tamarind sauce: In a bowl take a small ball sized amount of whole tamarind and add 2 cups of water to it. Let it get soaked for a while (10 minutes) and allow it to dissolve to form a diluted tamarind sauce.
2. Clean and cut the green peppers(capsicum) into medium sized pieces.
3. Cut the tomatoes and keep it ready.
4. Crush the black pepper, cumin seeds, garlic gloves , chili flakes(optional) using a mortar and pestle/ blender for few minutes. Don't make it like a paste.
5. Finely chop the coriander stem with the leaves.

Step 2

6. Cooking stage: Place a medium sized non stick or any deep pan and pour the prepared diluted tamarind sauce.
7. Add the crushed ingredients and then add capsicum/green pepper, tomatoes, salt to taste and turmeric. Cover the soup with lid and cook it in a low flame
8. Dont allow it it boil. After 10 minutes add chopped coriander herb and rest it for 5 minutes.

View complete recipe

Donot over cook or Dont allow it to boil. cook in low heat. Healthy, No oi required, ideal for cold.

You'll also love

You'll also love