Rava laddu

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  • Average
  • Average budget

Ingredients

  • Semolina ½ cup
  • Ghee 1 tbsp
  • Cashew ½ tbsp
  • Raisins ½ tbsp
  • Coconut grated ½ cup
  • Sugar 2 tbsp
  • Milk ¼ cup
  • Cardamom powder ¼ tsp

Preparation

Step 1

Roast cashew and raisins in ghee and keep it aside.

Simmer the stove, sauté the grated coconut and then add semolina continue to sauté until it turns golden brown.

Add Sugar and keep mixing in very low flame for 3 min.

Turn off the flame, add milk, cardamom powder and mix well.

Make small balls with the mixture by rubbing in between the palms. Let it dry.

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