Butter Tarts Gramma Brett
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Ingredients
- ½ cup brown sugar
- ½ cup corn syrup
- ¼ cup margarine
- 1 egg
- 1 tsp. vanilla
- ¼ tsp. salt
- ¾ cup raisins
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put raisins into pastry shells, dividing evenly fill 2/3 full with syrup mixture. Bake bottom rack 425 for 12-15 mins or just set. Under baking makes them runny. Cool on wire rack.
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