Creamy Seafood Dip
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Ingredients
- 1 package (8 ounces) pepper jack cheese, shredded
- 1 can (6 ounces) lump crab meat, drained
- 1 pound cooked shrimp, peeled, deveined and chopped
- 1 cup heavy whipping cream, divided
- 1 round sourdough bread loaf
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place cheese in crock pot, and turn it on high. Add crab, shrimp, and ¾ cup cream. Stir well to combine. Stir well to combine, cover. Cook 10-15 minutes or until cheese is melted.
Cut the top of the bread and hollow out to create bowl. Cut extra bread into large pieces. Place bread bowl on serving plate. Place extra bread around the bowl.
Check the consistency of dip. Stir in up to ¼ cup additional cream if desired. To serve, pour into bread bowl.
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