Apricot balls - marks gramma

By Lizzyanderson

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Ingredients

1 1/2 cups (6-oz. pkg.) dried apricots, ground or finely chopped
2 cups flaked coconut
2/3 cup (1/2) can Eagle Brand Sweetened Condensed Milk (or no name brand)
Icing sugar, optional

Details

Servings 18
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large-size bowl, combine apricots and coconut; blend well. Stir in sweetened condensed milk. Shape into small balls.
If desired, roll in icing sugar (I do). Let stand at room temperature until firm. Can be frozen * Best to double recipe*