CHRISTMAS CARROT PUDDING (Mark's Grandma Anderson's recipe)
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Ingredients
- 1 1/2 cups flour
- 1 cup brown sugar
- 1 cup beef suet
- 1 cup stoned raisins
- 1 cup currants
- 1 cup grated raw potatoes
- 1 cup grated raw carrots
- 1 teaspoon baking soda
- Steam or boil for 3 hours
- Brown Sugar Sauce:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 3/4 cup water
- 2 tablespoons butter
- 1/2 teaspoon vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown Sugar Sauce:
Mix sugar and cornstarch thoroughly; add cold water and stir to a thin paste.
Cook with constant stirring until there is no taste of raw starch; add butter; cool; add vanilla. Makes about 1 cup sauce.
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