- Average
- Average budget
4.1/5
(9 Votes)
Ingredients
- 6- 10 large apples peeled and thinly sliced, put in pie shell until pie is rounded
- Sprinkle apples with a small amount of lemon juice
- In a small bowl mix
- 7 rounded soup spoons of brown sugar
- 7 rounded soup spoons of white sugar
- 1/3 cup flour
- Almost 1 tbsp cinnamon
Preparation
Step 1
Dash of nutmeg
Spoon topping over apples. Drizzle with whipping cream. Dot with butter. Put top on crust.
Bake 425 degrees for 10 minutes then turn down and bake for 25-30
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