Seasoned Baked Beets

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This recipe will leave your taste buds satisfied and your belly full. A solid taste of sweetness, yet just enough earthly spice to compliment a great steak!

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  • 6
  • Easy
  • 10 mins
  • 60 mins
  • Expensive

Ingredients

  • 6 large beets, remove stems, peel outer skin off, cut each beet into 4 pieces
  • 3/4 cup lemon juice
  • parsley
  • chives
  • pepper

Preparation

Step 1

Preheat oven to 325*. In olive oil spray baking dish, place your beets on bottom side by side.

Step 2

Lightly pour a little lemon juice over each, pour remaining juice on bottom of pan. Now sprinkle each beet with a bit of parsley, then chives. Now pepper lightly.

Step 3

Bake for 1 hour. You won't be able to stop eating these!!

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Wear rubber gloves when you peel beets. Do not over bake!!