Fresh Greek Pasta Salad

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  • 4
  • Easy
  • 15 mins
  • 20 mins
  • 60 mins
  • Average budget

Ingredients

  • 1/4 cup olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 garlic clove, chopped
  • 1 1/2 cups penne, cooked and drained
  • 1 cup feta cheese, crumbled
  • 1 cup tomato, diced
  • 1 cup cucumber, diced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup green bell pepper, sliced
  • 1/2 cup red onion, chopped
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste

Preparation

Step 1

In blender container, place oil, lemon juice, oregano and garlic. Cover and blend at high speed until mixture is creamy.

Step 2

In large salad bowl, combine pasta,feta cheese, tomato, cucumber, olives, green pepper, red onion and parsley. Pour in creamy dressing and toss well. Add salt and pepper to taste.

Step 3

Chill at least 1 hour to blend flavours.

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Chill overnight for maximum flavour.

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