Mother's Cream Puff's

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  • 3
  • Difficult
  • Average budget

Ingredients

  • PUFFS
  • 1 C water
  • 1/2 C butter
  • 1 C sifted flour
  • 1/4 tsp salt
  • 4 eggs
  • CUSTARD
  • 1 Tbs flour
  • 2 Tbs cornstarch
  • 1/4 c sugar
  • 2 c warm milk
  • 1 Tbs butter
  • 1 beaten egg
  • 1/2 tsp salt
  • 1 tsp vanilla

Preparation

Step 1

Heat water and butter til boils. Add flour and salt; beat thoroughly; stir and cook over low heat til forms a ball. Remove from heat. Add eggs, one at a time, beating thoroughly. Drop by teaspoonful on greased sheet pan. Bake at 375.

Step 2

Combine flour, sugar and corn starch in a pot. Gradually add milk stirring constantly cook over low heat til thick. Cover and set 15 minutes. Add butter, egg and salt gradually stir in. Then stir vigorously. Let cool. Add vanilla, stir.

Step 3

Fill puffs with custard. Refrigerate.

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Note* Vanilla pudding can be used in place of custard.

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