Potatoe Buns

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These are soft and moist: they are the best buns I've ever had in my life and originally come from a cinnamon roll recipe. I just exclude the cinnamon part!

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  • Average
  • 30 mins
  • 15 mins
  • 90 mins
  • Average budget

Ingredients

  • 2 tsp yeast
  • 1/2 cup warm water
  • 1 cup warm milk
  • I cup hot, mashed potatoes
  • 1/2 cup margarine (melted)
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 beaten eggs
  • 5 to 6 cups flower

Preparation

Step 1

Proof the yeast.

Step 2

Combine milk, potato, margarine, sugar and salt in a mixing bowl; let stand till lukewarm.

Step 3

Add yeast mixture and eggs.

Step 4

Add 1 1/2 cup flour and beat well.

Step 5

Cover and let stand for 45 min till it bubbles.

Step 6

Mix in 3 1/2 to 4 1/2 cups flour.

Step 7

Form into balls that weigh 2 -2 1/2 oz. and place on cookie sheet.

Step 8

Let rise.

Step 9

Bake at 350 degrees for 15-20 minutes.

View complete recipe

Proof the yeast at between 105 -111 degrees Fahrenheit.

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