Easy French Onion Soup

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This recipe was adapted from: http://www.kraftrecipes.com/recipes/hearty-french-onion-soup-65857.aspx and makes 6 one-cup servings.

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  • 6
  • Average
  • 25 mins
  • 3 mins
  • Average budget

Ingredients

  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 3 large onions, sliced, separated into rings
  • 8 cups beef broth
  • 1 Tbsp. chopped fresh thyme
  • 1 cup seasoned croutons
  • 1 cup mozzarella cheese

Preparation

Step 1

1. Heat dressing in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.

2. Stir in broth, water and thyme. Bring to boil; simmer on medium-low heat 5 min.

3. Heat broiler. Ladle soup into 8 ovenproof bowls; top with croutons and cheese. Broil, 3 to 4 inches from heat, 2 to 3 min. or until cheese is melted.

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