- 4
- Average
- 10 mins
- 45 mins
- Average budget
1/5
(1 Votes)
Ingredients
- 1/2 lb bacon
- 1 medium onion, chopped
- 2 tsp lemon juice
- 4 chicken breasts
- shake n' bake
- 1/2 cup cream cheese
Preparation
Step 1
Preheat oven to 375°.
Step 2
Chop and fry bacon. Add onions when bacon is almost done. Squirt in 2 tsp lemon juice.
Step 3
Add bacon mixture to cream cheese and mix.
Step 4
Cut a slit in each chicken breast and shake n' bake.
Step 5
Fill each chicken breast with cream cheese mixture. Bake 30-35 minutes, or until chicken is no longer pink.
Soften cream cheese before mixing.
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