Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Belgian Waffles

By

Rate this recipe 0/5 (0 Votes)
12345
Belgian Waffles 1 Picture

Ingredients

  • 1 3/4 cup AP flour
  • 1/4 cup corn starch
  • 2 tbsp. sugar
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 1 3/4 cup milk
  • 1/2 cup cooking oil
  • 1 1/2 tsp. vanilla
  • Pinch of nutmeg
  • 1/2 tsp cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat your waffle iron. (Grease waffle iron before each use).

Step 2

Whisk all of the ingredients together in a large bowl until smooth.

Step 3

Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking.

Step 4

Serve hot and fresh with berries and whipped cream.

​

Review this recipe