No Mayo Broccoli Salad 

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  • Average
  • Average budget

Ingredients

  • 1 head broccoli, florets, chopped (about 4 cups florets)
  • 1 cup halved cherry tomatoes
  • ½ cup sliced celery
  • ½ cup sliced red onion
  • ¼ cup raisins
  • ¼ cup toasted sunflower seeds
  • Optional: ½ cup cooked crumbled turkey bacon
  • Honey Yogurt Dressing
  • 1 tsp salt
  • ½ tbsp garlic powder
  • 1 tbsp olive oil
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • ½ cup plain Greek nonfat yogurt
  • Pepper to taste

Preparation

Step 1

Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.

Step 2

Drain and rinse broccoli under cold water.

Step 3

In a large serving bowl add broccoli and all remaining ingredients.

Step 4

In a small bowl whisk the dressing ingredients together.

Step 5

Toss dressing with vegetables and top with crumbled bacon if desired.

Step 6

Keep refrigerated until ready to serve. Makes about 6 1/2 cups.

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