Hash Brown Casserole

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  • Average
  • Average budget

Ingredients

  • 2 lbs hash browns, frozen
  • ¼ cup butter, melted
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ cup onion, chopped
  • 2 cups sour cream
  • 1 (10¾ ounce) can cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 2 cups corn flakes, crushed
  • ¼ cup butter, melted

Preparation

Step 1

Preheat oven to 350*.

Step 2

Mix all ingredients (except toppings) together in large bowl.

Step 3

Pour into buttered 9x13 pan. Cover top of potatoes with the crushed cornflakes.

Step 4

Drizzle melted butter over cornflakes.

Step 5

Bake uncovered 45 minutes.

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