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hash brown potato casserole
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Hash Brown Casserole
Hash Brown Casserole
By curnoj
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Ingredients
2 lbs hash browns, frozen
¼ cup butter, melted
1 tsp salt
¼ tsp pepper
¼ cup onion, chopped
2 cups sour cream
1 (10¾ ounce) can cream of mushroom soup
2 cups cheddar cheese, shredded
2 cups corn flakes, crushed
¼ cup butter, melted
Details
Level of difficulty Average Cost Average budget
Preparation
Step 1
Preheat oven to 350*.
Step 2
Mix all ingredients (except toppings) together in large bowl.
Step 3
Pour into buttered 9x13 pan. Cover top of potatoes with the crushed cornflakes.
Step 4
Drizzle melted butter over cornflakes.
Step 5
Bake uncovered 45 minutes.
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