PUMPKIN PUDDING

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  • 6
  • Easy
  • 5 mins
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • INGREDIENTS:
  • 1 16oz can of pure pumpkin
  • 1 12oz can of evaporated milk
  • 2 large eggs
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • TOPPING / Optional
  • Whipping cream
  • Cinnamon

Preparation

Step 1

DIRECTIONS:
Put all ingredients into a microwave safe bowl.

Step 2

Mix thoroughly by hand or with a stick blender.

Step 3

Place in the microwave and cook on uncovered on high for 5 minutes.

Step 4

Remove from microwave and stir. Be careful, the mixture may be hot!

Step 5

Place back in the microwave uncovered for an additional 10 minutes. The pudding will be "set" and firm in the middle.

Step 6

Remove from the microwave and set on a wire rack to cool.

Step 7

Serve in individual serving dishes with whipped cream and a sprinkle of cinnamon on top.

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You can double the sugar if desired. I use very little sugar in all my recipes.

I used a 600 watt microwave. If your microwave is more powerful, you may need to shorten the cooking time.

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