Nutty Blueberry Citrus Tart
By sinfulsweets
A no bake dessert for two lovebirds!
A nutty base filled with citrus curd and topped with fresh blueberries.
So fast and easy to make!
Ingredients
- Filling:
- 2 egg yolks
- 1/2 cup fresh squeezed grapefruit juice (lemon & lime can be used)
- 1 tbsp flour
- 1/4 cup sugar
- 1 tsp rum
- Crust:
- 1/4 cup toasted ground nuts: almonds, hazelnuts, peanuts, pecans
- 1 tsp sugar
- 2 tbsp coconut oil or butter, melted
- 1 tsp cinnamon
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 3mins
Cost Budget Friendly
Preparation
Step 1
Whisk the yolks,flour, juice and sugar together in a small sauce pot. Turn the heat to high.
Whisk continuously and vigorously bringing to a boil. Reduce heat to med. and continue to whisk constantly until thickened like pudding. Remove from heat,add rum then strain through a sieve and cool for 10min.
Step 2
While the curd cools; mix the crust together and press firmly down and up the sides of 2 3"-4" tarlet forms.
Step 3
Spoon the filling into the crust and refrigerated for 30min or up to 2 hrs uncovered.
Top with fresh blueberries.
Garnish: dust with icing sugar
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