- Average
- Average budget
2.3/5
(4 Votes)
Ingredients
- 3 (29 ounce) cans tomato sauce
- 4 (6 ounce) cans tomato paste
- 1 tbsp chopped fresh parsley
- 4 cloves garlic, chopped
- 1 tbsp chopped fresh basil
- 2 pounds ground beef
- 1 pound ground pork
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp chopped fresh parsley
Preparation
Step 1
In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
Step 2
In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist.
In a skillet, fry meatballs in hot olive oil until brown.
Add to sauce mixture. Simmer over low heat for four hours.