Sicilian Succo

By alexscharft

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Rate this recipe 2.3/5 (4 Votes)

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Ingredients

3 (29 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
1 tbsp chopped fresh parsley
4 cloves garlic, chopped
1 tbsp chopped fresh basil
2 pounds ground beef
1 pound ground pork
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tbsp chopped fresh parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.

Step 2

In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist.

In a skillet, fry meatballs in hot olive oil until brown.

Add to sauce mixture. Simmer over low heat for four hours.