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Teriyaki Sauce

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Rate this recipe 4.3/5 (5 Votes)
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Teriyaki Sauce 1 Picture

Ingredients

  • 1/4 cups soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 1-2 tablespoon honey
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Details

Level of difficulty Average
Preparation time 1mins
 Cooking time 5mins
 Cost Budget Friendly

Preparation

Step 1

Mix all BUT cornstarch and 1/4 cup cold water in a sauce pan and begin heating.

Step 2

Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

Step 3

Heat until sauce thickens to desired thickness.

Step 4

Add water to thin if you over-thick it

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